Villella DOP 2022 harvest | gennarovillella

Dear Olive oil Lovers,

I am so proud to tell you that the last Villella DOP EVOO Harvest 2022 has arrived, and it is unbelievable good!
There are many EVOO in the market, but not many EVOO have the same quality.

Villella DOP Extra Virgin Olive Oil is produced in the green heart of Umbria -Italy-. It is made in only small quantities. The favorable climate, the unique soil, the olives varieties, and the advanced cold extraction method performed by Master olive oil makers are the essential elements for this product. It includes these olives varieties: Moraiolo, Frantoio and Leccino. The olives are handpicked and crushed within 24 hours through cold extraction and are harvested between the last weeks of October and the first week of November.

The PDO logo called in Italy “DOP”, is the consumer's guarantee that this product has been prepared in line with strict and certified production disciplines. And identifies a product that originates in a specific place, region or country, the quality, or characteristics of which are essentially or exclusively due to a particular geographical environment with its inherent natural factors (raw materials, environmental characteristics ...

I like to send some info about some important benefits of the EVOO according to real medical studies.

The Studies are saying that:

The extra virgin olive oil can prevent diabetes. The daily use (10 grams) of a real EVOO helps to lower blood sugar levels and counteract glycemia rises after meals in people with type 1 diabetes mellitus.
The extra virgin olive is the most digestible vegetable oil therefore can help the human digestion. The EVOO is the most digestible thanks to its high concentration of monounsaturated fatty acids, including oleic acid.

The Extra virgin Olive oil can prevent certain tumors thanks to the polyphenols. The properties of the extra virgin olive oil, have received great consideration from researchers because they have proven to exert numerous protective effects against various diseases, including neoplasms. In fact, extra virgin olive oil contains various substances capable of triggering the death of cancer cells.

The Extra virgin olive oil is an essential condiment of the Mediterranean diet. Consumed in the right quantities, extra virgin olive oil does not make you fat! Although it has a high caloric intake, diets with a high content of EVO oil do not cause weight gain or imply a greater risk of developing overweight and obesity.

The Extra virgin olive oil fights hypertension

Several clinical studies conducted on hypertensive subjects have highlighted the effectiveness of extra virgin olive oil in reducing blood pressure.

In addition to reducing hypertension, extra virgin olive oil can decrease cardiovascular risk factors, counteract LDL cholesterol, stem damage from oxidative stress, prevent thrombogenesis and improve endothelial function, i.e., the functionality of the blood vessel walls.

The Extra virgin olive oil can reduce cholesterol.

The properties of extra virgin olive oil have beneficial effects on the body and on the lipid structure. They reduce total cholesterol levels and lengthen or maintain good cholesterol (HDL-cholesterol) levels. The polyphenols in oil, will extend the amount of circulating HDL cholesterol, i.e., the so-called "good cholesterol."

The Extra virgin olive oil can prevent osteoporosis and decalcification.
Scientific studies have shown how Evo oil can be able to positively modulate the maturation of the cells responsible for the deposition of calcium in the bones.

DISCLAIMER: If you have some of the above health conditions share this info with your nutritionist or your doctor. The content of this page is for informational or educational purposes only and does not substitute professional medical advice or consultations with healthcare professionals.